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Category: Dining

#RLCMoments: Emily Remby, AM Cook, Towne Center

I honestly don't remember the first time I baked something. It’s always been something that I did with my mom. I do remember always being fascinated with bread. The first bread I learned to bake was honey oat bread. I loved learning how to knead the dough and watching it ris...

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Blog: Fine Dining (and Whoopie Pie) at Sable Lodge

Tyson Millette, executive chef at Sable Lodge in Portland, Maine, talks with the blog team about opening a new community, his tightly knit kitchen team, and the pies for which he’s famous.RLC: Welcome to RLC! How long have you and your team been cooking...

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#RLC Moments: PI Day at Stone Oak

Guest Blog by Kathie Bailey, Stone Oak ResidentStone Oak opened in late October 2015 and the following March, some of the residents thought it would be fun to celebrate March 14 as PI Day. So we made a sign-up list and that first year, 11 residents and...

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What We Learned from our LinkedIn Testimonials

A testimonial can be a powerful thing. It is a public recounting of an experience. This year, one of our resolutions from the RLC Media Team has been to update our company page on LinkedIn, a social networking site where future employees learn about businesses and where bu...

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An Irishman in Knoxville: an Interview with Chef Garrett

Southern-style collard greens, black eyed peas, and chicken-fried steak. That, says executive chef Garrett Scanlan, is a surefire way to residents’ hearts at Sherrill Hills, our RLC comm...

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Stone Oak’s Garden of Earthly Delights

200 pounds. That’s how many tomatoes Executive Chef Chris Weldon estimates he harvested this summer from the new kitchen garden at Stone Oak in Hilliard, Ohio. The garden, which sits about 30 paces back from the kitchen door, began with a few herbs planted among th...

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Blog: A Letter to Maple Ridge

Dear Lisa and the staff at Maple Ridge, My parents, siblings and I would like to thank you all for helping us to have such a great time last Saturday celebrating my parents’ 70th wedding...

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The Singing Chef of Provident Crossings

If you dine with us at Provident Crossings and just happen to hear an Irish melody coming from the kitchen, that’ll be our very experienced and talented Executive Chef Rick. Not only does he sing in the kitchen all the time, but he’s also an accomplishe...

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