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Category: RLC Inspiration

Tennessee’s Thai Carving Titan: Chef Kelly Littlefield Turns Produce into Hypnotizing Works of Art

Food is art. For Robinwood Retirement Resort's Chef Kelly Littlefield, produce is his canvas and his knife, a paintbrush.Known as the “Picasso of Kitchens” by many, Littlefield carves everything from avocados and eggplants to cucumbers and papaya. Some he turns into elegant floral arrangements li...

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From Gridiron Dream to Gourmet Team: The Self-Made Story of RLC’s Executive Chef Chris Stone

With inspired dishes like smoked salmon benedict on a filet mignon over risotto with micro greens to his signature pancetta crisp with cranberry compote, Stone River Retirement Community’s Executive Chef Chris Stone has become not only renowned for his culinary skills but a f...

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