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June 28th, 2018

Chef Adair Takes a Gamble on Walnut Grove

Chef Brian Adair joined the RLC Community as executive chef at Walnut Grove two and a half years ago after making a name for himself in the world o...

May 10th, 2018

#RLCMoments: Emily Remby, AM Cook, Towne Center

I honestly don't remember the first time I baked something. It’s always been something that I did with my mom. I do remember always being fascinate...

April 4th, 2018

Blog: Fine Dining (and Whoopie Pie) at Sable Lodge

Tyson Millette, executive chef at Sable Lodge in Portland, Maine, talks with the blog team about openin...

March 20th, 2018

#RLC Moments: PI Day at Stone Oak

Guest Blog by Kathie Bailey, Stone Oak ResidentStone Oak opened in late October 2015 and the following ...

March 5th, 2018

Spotlight on: Eric Avery, Senior Living Consultant

Eric Avery, Senior Living Consultant at Capital Oaks, is known at RLC as the salesperson who, with the help of his managers and colleagues, filled ...