Our Blog

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Chef Adair Takes a Gamble on Walnut Grove
Chef Brian Adair joined the RLC Community as executive chef at Walnut Grove two and a half years ago after making a name for himself in the world o...
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#RLCMoments: Emily Remby, AM Cook, Towne Center
I honestly don't remember the first time I baked something. It’s always been something that I did with my mom. I do remember always being fascinate...
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Blog: Fine Dining (and Whoopie Pie) at Sable Lodge
Tyson Millette, executive chef at Sable Lodge in Portland, Maine, talks with the blog team about openin...
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#RLC Moments: PI Day at Stone Oak
Guest Blog by Kathie Bailey, Stone Oak ResidentStone Oak opened in late October 2015 and the following ...
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Spotlight on: Eric Avery, Senior Living Consultant
Eric Avery, Senior Living Consultant at Capital Oaks, is known at RLC as the salesperson who, with the help of his managers and colleagues, filled ...
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#RLCMoments: A Comprehensive List of Worry-Free Living
Robinwood residents Byron and Diane sent the blog team an u...
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#RLCMoments: A Year of Flowers, in Honor of Brigitte
“It’s Friday happy hour at Lakeline Oaks Retirement Resort and the boxed wine is flowing.” So begins a beautifully written s...
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The Caring Hearts of Stone Oak
“What is the essence of life? To serve others and to do good.” — Aristotle H...
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