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Blog: Shop Talking with RLC's Interior Design Team
    &...
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Chef Profile: Robert Citto of Coronado Villa
Only once did Executive Chef Robert Citto of Coronado Villa not want to cook. An adventurous global cul...
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Stone Oak’s Garden of Earthly Delights
200 pounds. That’s how many tomatoes Executive Chef Chris Weldon estimates he harvested this summer from the new kitchen...
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Blog: A Letter to Maple Ridge
Dear Lisa and the staff at Maple Ridg...
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The Singing Chef of Provident Crossings
If you dine with us at Provident Crossings and just happen to hear an Irish melody coming from the kitc...
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Blog: Grandparents Day - An Annual RLC Tradition
Around the second Sunday each September, our communities recognize and celebrate ...
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Blog: A Letter To Our Senior Living Consultant
Good morning. I just had to take a moment and write regarding our recent experience working with the Senior Living Consultant at Provident Cro...
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Blog: The Queen of Maple Ridge
         A letter from Lisa Ursini, Manager, Maple Ridge...
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