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Walnut Grove pedestrian walkway bridge
Blog: Spotlight on...Chattanooga
We’ll be celebrating the opening of Ashwood Square Retireme...
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A head chef reaching into a container to get an ingredient to spice up the main dish.
Chef Profile: Robert Citto of Coronado Villa
Only once did Executive Chef Robert Citto of Coronado Villa not want to cook. An adventurous global cul...
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A tomato plant filled with different sizes and colors of tomatoes.
Stone Oak’s Garden of Earthly Delights
200 pounds. That’s how many tomatoes Executive Chef Chris Weldon estimates he harvested this summer from the new kitchen...
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An individual writing a letter to a certain person.
Blog: A Letter to Maple Ridge
Dear Lisa and the staff at Maple Ridg...
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A hat and serving spoon to represent the culinary team.
The Singing Chef of Provident Crossings
If you dine with us at Provident Crossings and just happen to hear an Irish melody coming from the kitc...
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Senior and their grand child fishing together
Blog: Grandparents Day - An Annual RLC Tradition
Around the second Sunday each September, our communities recognize and celebrate ...
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Woman writing a note
Blog: A Letter To Our Senior Living Consultant
Good morning. I just had to take a moment and write regarding our recent experience working with the Senior Living Consultant at Provident Cro...
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